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Sheep

Please fill out the below form to begin the processing of your animal. If you have any questions or would like to get in touch, give us a call.

If you have multiple sheep being processed, please do the maths to record total number of legs per sheep. E.g. 10 sheep means 20 shoulders all up. 12 shoulders might go into roasts, 6 into chops and 2 into kebabs.

Select Store
Name
Date Killed
HIND LEGS (2 per sheep) Please select 1-2 options.
If you have multiple sheep being processed, please do the maths to record total number of legs per option
Roasts
Choose your leg steak flavours
Leg Chops
Choose one option
Mince
Choose one option
Small goods
Tick this if one of your legs is going into smallgoods (select options at the bottom of the form).
LOINS (2 loins per sheep) Please select 1-2 options.
If you have multiple sheep being processed, please do the maths to record total number of loins per option
Loin Chops
Small goods
Tick this if one of your loins is going into small goods (options at the bottom of the form)
FOREQUARTERS (2 shoulders per sheep) Please select 1-2 options.
If you have multiple sheep being processed, please do the maths to record total number of shoulders per option
Shoulder Roast
Choose one option
Shoulder Chops
Choose one option
Choose one option
Small goods
Tick this if one of the shoulders are going into small goods (options at the bottom of the form)
SMALL GOODS (BASIC)
($6.50/kg)
SMALL GOODS (GOURMET)
(From $7.50/kg)